By Lauri Lee
Northside News
If you’ve become addicted to the Far Breton French pastries found at the Northside Farmers’ Market and other mobile locations, don’t fret. Our favorite Northside French bakery is moving from the FEED Kitchens small business incubator and staying in the neighborhood in the brick-and-mortar storefront of the former New Orleans Takeout. 1924 Fordem Ave. The bakery counter is open Thursday through Sunday from 8 am–1 pm.
The inspiration for the Far Breton rustic French pastries comes from Brittany, France, the family roots of owner Marie-Anser Young. The mouth-watering, all-butter pastries offered in the bakery include the pain au chocolat, kouign-amann, spiced sugar morning bun, fruit-filled galettes and savory quiches. Dark chocolate lovers take delight in the croissant noir with double dark chocolate-espresso dough filled with dark chocolate.
The Far Breton mobile bakery will continue to sell at the Northside Farmers market and, new this year, the Dane County Farmers’ Market on the capitol square each Saturday.
Visit farbretonbakery.com for additional details and updates.