By Paul Huber
Rooted
Greetings from Rooted. We are excited for this summer because we have a lot of great activities planned at 502 Troy Drive. We’ll be offering workshops covering a wide range of topics, opportunities to volunteer and take tours, and pop-up meals hosted by a rotating cast of local chefs. Everything is open to the public, so we hope you stop by and check it out.
By Lauri Lee
Northside News
Willow Counseling & Therapeutic Arts Center is a place where people can go to heal and thrive. Located at 615 N. Sherman Ave., they offer psychotherapy and a variety of holistic approaches to help people overcome challenges and live more fulfilling lives. People come from all over seeking help with a life challenge that has plagued them for years, even decades.
By Lauri Lee
Northside News
Pinnacle Life Coaching, owned by Angie Lueck, is a coaching service that provides clients with the support and guidance need- ed to reach their goals and achieve success.
By Chris Brockel
FEED Kitchens
The parade of graduating businesses from FEED Kitchens continues in 2023 with the announcement that Rude Brew Kombucha is moving into a new production facility. Rude Brew will be the fifth business graduating from FEED this year.
By Chris Brockel
FEED Kitchens
Many people think of FEED Kitchens as “that food cart place,” and it is hard not to have that impression when driving by the facility on North Sherman Avenue and seeing the expanding collection of food carts and trucks filling the parking lot. While there is so much more that goes on inside of FEED Kitchens, it is true that during the “event season” in Madison, food carts reign supreme here. This year, FEED is hosting 29 mobile food vending businesses, including everything from hot dog push carts to fully equipped traveling kitchens and all types of structures in between. FEED Kitchens attracts carts to its facility because all mobile food vendors, regardless of their production model, must be based out of a commercial kitchen. FEED Kitchens is one of the few available commercial kitchen options to entrepreneurs who don’t have their own production space, typically a restaurant, out of which to work.